Black Garlic Extract Powder

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Description of Black Garlic Extract

Black garlic extract powder is a dietary supplement or ingredient derived from black garlic, which is made by fermenting fresh garlic bulbs at a controlled temperature and humidity over a period of several weeks. The process turns the garlic cloves black and alters their flavor and chemical composition, resulting in a milder, sweeter taste and potential health benefits.

Specification of Black Garlic Extract

Main Functions and Effects of Black Garlic Extract

•  Anti-Cancer Effects：black garlic can reduce the size of fibrosarcoma in BALB/c mice to 50% of the control group, demonstrating a strong anti-tumor capability.
• Anti-Aging Effects：Black garlic extract contains selenium proteins and selenium polysaccharides with strong scavenging abilities against superoxide and hydroxyl radicals, thus exerting anti-aging effects.
• Liver Protection:Black garlic extract possesses strong antioxidant activity, protecting the liver by inhibiting the damage to liver cell membrane structure caused by lipid peroxidation.The presence of amino acids such as proline and asparagine in black garlic enhances liver function, contributing to liver protection.
• Enhancement of Immune Function:liposoluble volatile oil in black garlic significantly improves the phagocytic function of macrophages, enhancing the immune system.Allicin activates cell membrane functions composed of glycolipids, improving permeability, enhancing cell metabolism, and boosting immune strength.
• Anti-Influenza Function:Allicin and alliinase in black garlic produce allicin, which has broad-spectrum antibacterial and bactericidal effects, exhibiting killing effects on various epidemic viruses and pathogenic microorganisms.
• Promotion of Recovery in Diabetes Patients:Black garlic can affect the synthesis of glycogen in the liver, reducing blood glucose levels and increasing plasma insulin levels.Compounds like allicin and S-methylcysteine sulfoxide in black garlic inhibit G-6-Pase NADPH, preventing pancreatic damage and lowering blood glucose.
• Antioxidant:Allicin in black garlic acts as a natural antioxidant, neutralizing and eliminating free radicals produced by peroxides, thereby playing a role in liver protection.
• Laxative Effects:Garlic polysaccharides, belonging to inulin-type fructans, are considered effective prebiotics, regulating the human intestinal microecology bidirectionally.
• Antibacterial and Anti-Inflammatory:Allicin and oil-soluble sulfur compounds, such as allyl sulfide (CH2CH2CH2-S), are the main components with bactericidal effects, exhibiting a broad-spectrum antibacterial effect.

Application of Black Garlic Extract

• In the food industry, Garlic Extract Powder is primarily utilized as a natural flavor enhancer and finds extensive application in products such as biscuits, bread, and meat items, enhancing their overall taste.
• In the field of feed additives, Garlic Extract Powder is mainly employed to develop disease resistance in poultry, livestock, and fish. It promotes growth and enhances the flavor of eggs and meat when added as a feed additive.